![]() “All through, while I was smiling at the event, all I was thinking about was what else could go wrong,” he laughs. So on Saturday, Kapoor knew to anticipate more problems. “By God’s grace, I have the ability to handle a situation like this with a hint of humour. When something goes wrong at a live event, he told me via email ahead of the record attempt last week, he plasters on a smile and thinks about how to fix it. When something goes wrong on TV - even on a schedule of five episodes a day - it can be fixed by cooking (and filming) the dish again. ![]() ![]() “With the steam back on and any safety issues anticipated, we could proceed on schedule.”Īll through, the former hotel head chef approached the situation with the qualities TV audiences will know him for: resourcefulness and humour. “Thankfully, we finally roused the suppliers and fixed the problem to the satisfaction of everyone present,” Kapoor says. It was the steam that was the problem - the equipment had been designed to automatically shut down if too much steam was generated so as to ensure the safety of everyone present. “So we had a three-layered stainless steel vessel constructed that was fed by a diesel-fired boiler 250 metres away, which supplied the steam for cooking.” He finally hit upon the idea of using steam instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |